No-sugar, vegan beetroot chocolate muffins that actually taste good

Born with a sweet tooth, it’s hard to not have your sugary little things once in a while, and regret on the possibility of increased hip size. That’s when I started substituting bleached sugar with natural sweetners & tadaa I still get the sugar high sans the guilt. This beetroot chocolate muffin was such an…

Butter garlic prawns

We bought a little too much prawns a few days ago. After a generous portion of prawns curry & roast, didn’t want to make anything curry-ish to finish the rest of the uncooked ones in the fridge. It was evening, plus it was raining. Hence, the butter garlic prawns… Ingredients: Prawns, cleaned & de-veaned –…

Chicken pepper roast

Pepper here is black pepper. I love food cooked in pepper – it’s spicy, but doesn’t burn your tastebuds. Pepper chicken roast is the husband’s favorite to have with rice & sambar. This is a slow cook recipe since the chicken cooks in its own stock, and hence takes a bit longer than regular chicken…

Chocolate crepe rolls

It’s a very simple recipe. If you have some left over crepe batter from breakfast, you can turn them into these rolls for your evening snack. Prep time: 5 mins | Cook time: 30 mins Ingredients: All purpose flour – 1/2 cup Cocoa powder – 1/4 cup Caster sugar – 2 tbsp. Eggs – 3…

Simple peanut butter

I have this problem – I don’t trust packaged food, even if it says 100% natural. And I will most certainly avoid them if I can make them at home or find a better substitute. That’s exactly how I made this super easy peanut butter at home. To make this at home, you don’t need…

Bitter-sweet dark chocolate mousse

3 years ago, attending a training at work, a fellow attendee pinged me from the other corner of the room that she was getting bored & needed something interesting to sit through the training. Knowing her love for cooking, we started discussing food. She told me how she makes chocolate mousse. The same evening I…

Stuffed eggplant boats

I was never a great fan of eggplant aka aubergine aka brinjal until I started having Italian dishes. Eggplant Parmigiana is my favorite. Drooollll…. Until then my eggplant consumption was only in the form of Indian dishes like sambar, baingan bharta, upperi, etc. & the vegetable tastes way different in them. Tried this eggplant boat…

Oatmeal choco-chip cookies

Cookies are inevitable in our household since most of our weekend breakfast includes cookies/cakes & coffee. I make healthy breakfast cookies in bulk in the hope of seeing them for the next 2 weekends as well, but they get over in no time, and I ending up making again. This gives me the opportunity to…